In November 2018 Bristol SU and the University of Bristol teamed up to launch the Food for Thought survey - a survey for all students and staff to feedback on food and drink at the University and SU and shape the new food court and SU bar on campus. This followed 2017-2019 Union Affairs Officer Stanford's pledge to review the Balloon Bar through an all student survey.
The project had one of the largest response rates of any Bristol SU research with 1200 staff and students responding to the survey.
Some of the key findings included:
You can read an executive summary of the findings below.