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Engineering Design Society

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Eng Des Winter Formal 2023

Hear ye, hear ye! Gather round and lend an ear, for ‘tis the egregious moment thou hast waiteth for! The 12 pages of the calendar has’t almost turned which means The Eng Des Winter Formal be nearly. Our merry band of candle-wasters shall journey to Pizza on the Park for a most gamesome extravaganza to bray out the year! Hark, for tickets shall be pruchasable 'pon the strike of 6 o'clock i'the evening 'pon the fifth day of November.

Thou ist encouraged to don Black-Tie. However, it is not required. 

If you would like to join us, but the cost is an obstacle, the Bristol SU hardship fund can help you to cover the cost of your ticket. Applications for the fund close on the 13th of November at 5pm so you will need to be quick, but this can be a great way to get involved with our events if the cost is putting you off. Students can apply for up to £150 per academic year and only one grant will be awarded to a student in an academic year.

 

Non-alcoholic, gluten-free, dairy-free and vegan options available and get in touch with us to make arrangements for other allergens!

F’r the price of £30 (£32 for non-members) thou shalt receiveth:

3 Courses and 1/2 Bottle of Wine   (Starter/Main/Dessert- No Pre-Order)

Starters

  • Winter Burrata (gf)
    • Burrata from puglia, radicchio, blood orange, walnut pesto
  • Parsnip Skordalia (vg)
    • Roasted parsnip purée, toasted hazelnuts, maple syrup served with artisan bread
  • Beef Carpaccio (gf)
    • Marinated beef carpaccio, rocket, green peppercorns, Parmesan, lemon dressing
  • Garlic Bread (vg) / Cheesey Garlic Bread (v)

Mains

  • Margherita (v)
    • Tomato sauce, mozzarella, basil, Sicilian olive oil
  • Double trouble
    • Tomato sauce, mozzarella, chicken, ventricina (spicy salami) smoked mozzarella, jalapeños, Parmesan
  • Calabrian Hot
    • Tomato sauce, ventricina (spicy salami), nduja, basil, burrata from Puglia
  • Anchovy & Garlic
    • Tomato sauce, mozzarella, black olives, capers, anchovies, oregano, garlic oil
  • Living on the Veg (vg)
    • Tomato sauce, spinach, black olives, red onions, chilli, herb pangrattato
  • Norma (v)
    • Tomato sauce, mozzarella, aubergine, basil, salted ricotta
  • Porchettosa (White Base)
    • Smoked mozzarella, porchetta (Italian roasted pork belly), rosemary roasted potatoes, gremolata sauce
  • Mushroom & Truffle (White Base)
    • Mascarpone base, taleggio, chestnut mushrooms, white truffle oil, Parmesan
  • Ribollita (vg)
    • Tuscan stew with cannellini beans, cavolo nero, spinach & tomato served with focaccia
  • Cannelloni
    • Filled cannelloni with sausages ragu, spicy nduja, Béchamel & aged Parmesan

All pizzas available gluten free.

Dessert

  • Baileys Tiramisu (v)
    • Savoiardi biscuits, Baileys, whipped mascarpone
  • Hazelnut Affogato (gf) (vg adaptable)
    • Vanilla ice cream, hazelnut praline, espresso & Frangelico liqueur
  • Panna cotta (v) (gf adaptable)
    • Orange & cardamom panna cotta with pistachio crumble and cantucci biscuits
  • Selection of Italian Gelato or Sorbets (v) (vg) (gf)
    • Vanilla, Pistachio, Strawberry, Chocolate, Lemon Sorbet, Amarena Cherry

Venue/Timing

Venue : Pizza on the Park

Type: Formals and Balls, Social, Society Events, Ticket Pass

Start Date: Wednesday 29-11-2023 - 20:00

End date: Wednesday 29-11-2023 - 23:00

Location

Contact Details

Oscar Monaghan

oscar.monaghan.2022@bristol.ac.uk

Terms and Conditions

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